Aula #1 - How To Make Japanese Curry - Hayashi Curry
Aula #2 - How To Make Japanese Ramen - Hiyashi Chyuka Ramen
Aula #3 - How To Make Tonkatsu
Aula #4 - How To Make Hiyayakko Tofu
Aula #5 - How To Make Edamame (Soybeans in the pod)
Aula #6 - How To Make Japanese Gyudon (Thinly Sliced Beef On Rice)
Aula #7 - How To Make Oroshi Katsu - One of our family favoriates!
Aula #8 - How To Make Oroshi Katsu - One of our family favoriates!
Aula #9 - How To Make Japanese Oden
Aula #10 - How to make Japanese Fried Rice
Aula #11 - How To Make Japanese Rice Balls - Onigiri
Aula #12 - How To Make Miso Soup
Aula #13 - How To Make Japanese Curry Rice
Aula #14 - How To Make Tempura with Vegetables
Aula #15 - How To Make Yakisoba
Aula #16 - How To Make Somen Noodles
Aula #17 - How To Make Japanese Curry - Katsu Curry
Aula #18 - How To Make Soba Noodles
Aula #19 - How To Make Katsu-don
Aula #20 - How To Make Katsu-don
Aula #21 - How to make Persimmons ( Japanese Kaki )
Aula #22 - How To Make Easy Karage (Japanese Fried Chicken)
Aula #23 - How to make Persimmons ( Japanese Kaki )
Aula #24 - How To Make Easy Karage (Japanese Fried Chicken)
Aula #25 - How To Make Chestnuts (Kuri)
Aula #26 - How To Make Natto Gohan (Traditional Fermented Japanese Dish)
Aula #27 - How To Make Ocha Tzuke
Aula #28 - How To Make Shabu Shabu
Aula #29 - How to Make Yaki-Imo
Aula #30 - How to Make Yaki-Niku
Aula #31 - How To Make Zenzai