How To Make Japanese Food

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How To Make Japanese Food

Like japanese food but thinks that it is too expensive? So how about doing your own dishes? You will improve your gastronomic skills with this course and have a lot of fun!

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This course has a free digital certificate of completion.

workload

2h

premium access

7 days

created on

06/12/2017

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Syllabus:

Aula #1 - How To Make Japanese Curry - Hayashi Curry
Aula #2 - How To Make Japanese Ramen - Hiyashi Chyuka Ramen
Aula #3 - How To Make Tonkatsu
Aula #4 - How To Make Hiyayakko Tofu
Aula #5 - How To Make Edamame (Soybeans in the pod)
Aula #6 - How To Make Japanese Gyudon (Thinly Sliced Beef On Rice)
Aula #7 - How To Make Oroshi Katsu - One of our family favoriates!
Aula #8 - How To Make Oroshi Katsu - One of our family favoriates!
Aula #9 - How To Make Japanese Oden
Aula #10 - How to make Japanese Fried Rice
Aula #11 - How To Make Japanese Rice Balls - Onigiri
Aula #12 - How To Make Miso Soup
Aula #13 - How To Make Japanese Curry Rice
Aula #14 - How To Make Tempura with Vegetables
Aula #15 - How To Make Yakisoba
Aula #16 - How To Make Somen Noodles
Aula #17 - How To Make Japanese Curry - Katsu Curry
Aula #18 - How To Make Soba Noodles
Aula #19 - How To Make Katsu-don
Aula #20 - How To Make Katsu-don
Aula #21 - How to make Persimmons ( Japanese Kaki )
Aula #22 - How To Make Easy Karage (Japanese Fried Chicken)
Aula #23 - How to make Persimmons ( Japanese Kaki )
Aula #24 - How To Make Easy Karage (Japanese Fried Chicken)
Aula #25 - How To Make Chestnuts (Kuri)
Aula #26 - How To Make Natto Gohan (Traditional Fermented Japanese Dish)
Aula #27 - How To Make Ocha Tzuke
Aula #28 - How To Make Shabu Shabu
Aula #29 - How to Make Yaki-Imo
Aula #30 - How to Make Yaki-Niku
Aula #31 - How To Make Zenzai
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Modules & lessons

Module 1: How To Make Japanese Food

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  • 2 CLASS HOURS
  • 30 free access days*
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