East African Food Recipes
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East Africa is a vast, geographically diversified region facing Indian Ocean. East-African cuisine is a mix of local traditions with those brought by Arab traders (Mediterranean and South-Eastern Asia). Most areas cultivate coffee, tea, beans, cassava, corn, coconut, potatoes, maize and spices. Fish and seafood are plentiful; while farmed meat is scarcer. Some distinguishable characteristics have Burundian, Kenyan, Ugandan, Tanzanian and Maasai cuisines. Come learn some african recipes!
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