Spanish Food Recipes
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Spanish cuisine has roots in Roman times with strong Moorish and South American influence. Regional cuisines (Andalusia, Catalonia, Castile, Galicia, Navarre etc) have distinctive characteristics, but they all extensively use the same ingredients: olive oil and garlic. Cured meat (Jamón, Chorizo), seafood and cheese are popular Spanish delicacies. Traditional meals are: Tortilla Espaniola (potato omelet), Gazpacho (cold tomato soup), Paella (chicken, rabbit, seafood and veggies with rice). Let\'s eat!
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Lesson 1.103 : ROAST RABBIT WITH VEGETABLES. SPANISH FOOD. EASY COOKING
Lesson 1.117 : How to Cook Paella recipes for Spanish Cuisine and Tapas
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