Healthy Vegetable Side Dish

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Healthy Vegetable Side Dish

Do you like cook? In this course you will learn how to cook healthy vegetable slide dish recipes for you, friends or family! Divided by 20 categories, you will learn step by step with a professional teacher! Let's learn! Let’s practise!

Saiba mais.

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This course has a free digital certificate of completion.

workload

1h

premium access

7 days

price

Free Course

created on

27/11/2017

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Syllabus:

Aula #1 - Spinach Ohitashi Recipe - Japanese Cooking 101
Aula #2 - Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101
Aula #3 - Shira-ae Recipe - Japanese Cooking 101
Aula #4 - Potato Salad Recipe - Japanese Cooking 101
Aula #5 - Sunomono (Cucumber Salad) Recipe - Japanese Cooking 101
Aula #6 - Green Beans with Sesame Sauce Recipe - Japanese Cooking 101
Aula #7 - Namasu Recipe - Japanese Cooking 101
Aula #8 - Tsukemono Recipe - Japanese Cooking 101
Aula #9 - Daikon Salad Recipe - Japanese Cooking 101
Aula #10 - Yakitomorokoshi (Grilled Corn) Recipe - Japanese Cooking 101
Aula #11 - Edamame Recipe - Japanese Cooking 101
Aula #12 - Onion Salad - Japanese Cooking 101
Aula #13 - Kinpira Gobo Recipe - Japanese Cooking 101
Aula #14 - Nasu Nibitashi (Braised Eggplant) Recipe - Japanese Cooking 101
Aula #15 - Satsumaimo Amani Recipe - Japanese Cooking 101
Aula #16 - Grilled Shishito Recipe - Japanese Cooking 101
Aula #17 - Cucumber with Sesame Recipe - Japanese Cooking 101
Aula #18 - Kabocha Soboroni Recipe - Japanese Cooking 101
Aula #19 - Harusame Salad - Japanese Cooking 101
Aula #20 - Komatsuna Nibitashi Recipe - Japanese Cooking 101
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Learning is never too much. We create this profile so you can access various free courses. From the available material, you can acquire new knowledge on topics such as: education, health, among other areas. All works and materials have the rights reserved to their respective authors.

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Modules & lessons

Module 1: Healthy Vegetable Side Dish - Japanese Cooking 101

Creating a class flash text

Lesson 1.1 : Introdução, Fonte e Autoria

Creating a class flash video

Lesson 1.2 : Spinach Ohitashi Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.3 : Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.4 : Shira-ae Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.5 : Potato Salad Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.6 : Sunomono (Cucumber Salad) Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.7 : Green Beans with Sesame Sauce Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.8 : Namasu Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.9 : Tsukemono Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.10 : Daikon Salad Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.11 : Yakitomorokoshi (Grilled Corn) Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.12 : Edamame Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.13 : Onion Salad - Japanese Cooking 101

Creating a class flash video

Lesson 1.14 : Kinpira Gobo Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.15 : Nasu Nibitashi (Braised Eggplant) Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.16 : Satsumaimo Amani Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.17 : Grilled Shishito Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.18 : Cucumber with Sesame Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.19 : Kabocha Soboroni Recipe - Japanese Cooking 101

Creating a class flash video

Lesson 1.20 : Harusame Salad - Japanese Cooking 101

Creating a class flash video

Lesson 1.21 : Komatsuna Nibitashi Recipe - Japanese Cooking 101

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** O prazo de carência refere-se ao tempo total de espera para que um usuário possa iniciar um outro curso na plataforma.
*** O certificado de conclusão do curso é oferecido separadamente para compra avulsa em dois formatos: digital para download e impresso via Correios.

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